De nieuwe kennis van voeding
Taal: Nederlands - 209 pagina’s
€ 16,00
Samenvatting
Als boerenzoon kwam Elmer McCollum in contact met het onderzoek naar voeding.. Hij deed in samenwerking met andere onderzoekers wel 3000 experimenten om te achterhalen wat we moeten verstaan onder een goed dieet.
Over Elmer V. McCollum
Elmer Verner McCollum (March 3, 1879 – November 15, 1967) was an American biochemist known for his work on the influence of diet on health.[2][3] McCollum is also remembered for starting the first rat colony in the United States to be used for nutrition research. His reputation has suffered from posthumous controversy. Time magazine called him Dr. Vitamin.[4] His rule was, "Eat what you want after you have eaten what you should."[5]
Living at a time when vitamins were unknown, he asked and tried to answer the questions, "How many dietary essentials are there, and what are they?"[3] He and Marguerite Davis discovered the first vitamin, named A, in 1913. McCollum also helped to discover vitamin B and vitamin D and worked out the effect of trace elements in the diet.
As a worker in Wisconsin and later at Johns Hopkins, McCollum acted partly at the request of the dairy industry. When he said that milk was "the greatest of all protective foods", milk consumption in the United States d
Productspecificaties
Binding | Paperback |
---|---|
Taal | Nederlands |
Publicatiedatum | maandag 23 januari 2023 |
Editie | 1 |
Aantal pagina’s | 209 |
Kleur binnenwerk | Zwart/wit |
Formaat | 210 x 297 mm |
Auteur | Elmer V. McCollum |
Categorie | Wetenschap > Biologie |